cold Archives - Life Science Review

21 March 202026 March 2020

Supplementing the diet with a combination of multiple immune-supporting nutrients, including vitamins A, E, B6 and B12, folate, iron, copper and selenium but especially vitamins C and D and zinc, may improve immune function and reduce the risk of infection

In January 2020 researchers from the USA and Switzerland published their review on nutrients and the immune system. It has been established that multiple nutrients, including vitamins A, D, C, … Read more

15 August 201818 December 2019

Vitamin C reduces severity and duration, zinc reduces duration, vitamin D provides some protection and echinacea prevents/treats the common cold

In April 2018 researchers from Italy published the results of their review of the scientific literature to assess the preventative role of Vitamins C and D, zinc and Echinacea in … Read more

21 July 20183 January 2020

Yoghurt fermented with Lactobacillus bulgaricus may help to reduce summer heat fatigue

In June 2018 researchers from Japan published the results of their study to assess whether the consumption of yoghurt fermented with Lactobacillus bulgaricus reduced summer heat fatigue and associated symptoms … Read more