colon cancer Archives - Life Science Review

18 April 202018 April 2020

Black pepper appears to have important pharmacological properties which warrant further research

In February 2019 researchers from Mauritius, India, South Africa and Turkey published their review on the medicinal aspects of black pepper (Piper nigrum L.). India was seen to have the … Read more

21 April 20195 January 2020

Green tea consumption does not appear to be associated with the risk of colorectal cancer although a greater consumption of green tea may be slightly associated with a reduced risk of male colon cancer

In March 2019 researchers from Japan published the results of their study to assess the effect of green tea consumption on risk of colorectal cancer. A total of 13,957 men … Read more

7 February 20194 January 2020

A higher intake of plant-based products along with a lower intake of animal products may reduce the risk of digestive and lung cancers

In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more