colorectal Archives - Life Science Review

8 July 20195 January 2020

A regular consumption of fish reduces the risk of colorectal cancer which may be due to the intake of long-chain omega-3 polyunsaturated fatty acids

In June 2019 researchers from France, Germany, USA, Denmark, Spain, UK, Greece, Italy, Malaysia, The Netherlands, Sweden, Norway and Finland published the results of their study to assess the association … Read more

22 February 20194 January 2020

An inactive lifestyle is associated with an increased risk of young-onset colorectal cancer, particularly of the rectum

In November 2018 researchers from the USA, China and the Republic of Korea assessed the effect of sedentary behaviour, primarily time watching television, on risk of young-onset colorectal cancer in … Read more

31 January 20194 January 2020

Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk

In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more

30 January 20194 January 2020

A high intake of whole grains, vegetables, fruit and dairy products reduces the risk of colorectal cancer, whilst red meat and processed meat increase the risk

In May 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more

21 July 20183 January 2020

Intake of Bifidobacterium longum and fructo-oligosaccharides appears to reduce the risk of colorectal cancer

In June 2018 researchers from Japan published the results of their study to assess the effect of yoghurt containing Bifidobacterium longum and fructo-oligosaccharides on risk of colorectal cancer. 27 individuals … Read more