Cooking Archives - Life Science Review

21 May 20195 January 2020

Use of solid fuels for cooking increases the risk of both cardiovascular disease and respiratory disease

In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more

12 August 20184 January 2020

A higher intake of fried food appears to increase the risk of benign breast disease, but not breast cancer

In January 2018 researchers from Poland published the results of their study to assess the relationship between cooking technique and risk of breast cancer and benign breast cancer in 237 … Read more