Where lifestyle meets science
In February 2019 researchers from the USA published the results of their study to assess the association between sedentary behavior and physical activity on risk of atherosclerosis in a Mexican … Read more
In January 2019 researchers from Greece published the results of their study to assess the association between television viewing, as a sedentary behaviour pattern, and risk of atherosclerosis. A total … Read more
In March 2020 researchers from Japan, UK and Hong Kong published their review of the medical scientific literature to assess the potential of berberine as a treatment for dementia associated … Read more
In December 2018 researchers from the USA published the results of their study to compare the effects of a vegan diet with the American Heart Association-recommended diet in individuals with … Read more
In January 2019 researchers from the USA published their review to assess whether diets with normal levels of fat can reverse coronary artery disease. The researchers stated that whilst coronary … Read more
In February 2020 researchers from the USA, China and Spain published the results of their study to assess whether olive oil intake is associated with cardiovascular disease, coronary heart disease … Read more
In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more
In October 2019 researchers from Spain assessed whether taking blood pressure tablets at bedtime was better at reducing risk of cardiovascular disease than being taken on awakening. A total of … Read more
In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between folate, vitamin B6 and vitamin B12 intake and risk of coronary … Read more
In August 2019 researchers from The Netherlands published the results of their study to assess the association between lifestyle and individuals genetically at risk of coronary artery disease, atrial fibrillation, … Read more
In June 2019 researchers from Italy published their review of the medical scientific literature to assess the association between vitamin D and cardiovascular disease. Results showed that there is consistent … Read more
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more
In June 2019 researchers in the USA and China published the results of their study to assess whether air pollution and proximity to traffic are associated with the coronary artery … Read more
In November 2018 researchers from Greece published their review of the medical scientific literature to assess the cardiovascular effects of cannabis use and compared them with those of tobacco use. … Read more
In February 2019 researchers from Canada published their review of the medical scientific literature to assess the short-term health effects of air pollution in individuals living with coronary heart disease. … Read more
In April 2019 researchers from Australia, UK, USA, The Netherlands, Sweden, Japan, Denmark, Germany, Finland, Canada, Singapore, France, Taiwan and Iceland published the results of their multiple studies to assess … Read more
In March 2019 researchers from the USA published the results of their study to assess the association of dietary cholesterol or egg consumption with cardiovascular disease (fatal and non-fatal coronary … Read more
In November 2018 researchers from China and the UK published the results of their study to assess the association between egg consumption and cardiovascular disease, ischaemic heart disease, major coronary … Read more
In July 2018 researchers from Australia, Ireland, Spain and the USA published the results of their study to assess whether a Mediterranean diet produced a lower dietary inflammatory index score … Read more
In May 2018 members of the USA published their overview of vegetarian diets. They stated that cardiovascular disease is globally the leading cause of death, being responsible for 46% of … Read more