dairy products Archives - Page 2 of 2

31 January 20194 January 2020

Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk

In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more

29 January 20194 January 2020

A higher consumption of whole grains, fruits, and dairy results in a 42% reduction in risk of diabetes type 2, whereas a higher consumption of red meat, processed meat, and sugar- sweetened beverages results in a 3-fold increase in risk

In May 2017 researchers from Germany, Austria and the UK published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups … Read more

24 January 20194 January 2020

A Mediterranean style diet, dairy products and vegetables appear to reduce the risk of developing kidney stones

In December 2017 researchers from Italy and Spain published the results of their study to assess the association between a Mediterranean dietary pattern and risk of developing kidney stones. 16,094 … Read more