In March 2019 researchers from Australia and UCL Institute of Child Health in London, UK published the results of their study to assess whether the genetic score for caffeine metabolism … Read more
A higher consumption of decaffeinated coffee appear to be significantly associated with a reduced risk of ovarian cancer
In March 2019 researchers from Iran published the results of their review of the medical scientific literature to assess the association between coffee, caffeine, caffeinated coffee, and decaffeinated coffee consumption … Read more
Coffee appears to reduce the risk of diabetes type 2
In February 2014 researchers from the USA published their review of the scientific literature to assess the association between coffee consumption and the risk of type 2 diabetes. Twenty-eight studies … Read more
Coffee appears to reduce the risk of cutaneous melanoma
In June 2016 researchers from China published their review of the scientific literature to assess the association between coffee consumption, both caffeinated and decaffeinated, and the risk of cutaneous melanoma. … Read more