drink Archives - Life Science Review

6 May 20205 May 2020

Wine consumption, especially red wine, appears to influence the function of human organs, prevents disease and reduces damage to the cardiovascular system

In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more

27 April 202027 April 2020

A higher consumption of sugar-sweetened beverages appears to be associated with an increased risk of chronic kidney disease in black adults

In January 2019 researchers from the USA published the results of their study to assess the effect of different types of beverages on the risk of chronic kidney disease so … Read more

2 April 201920 November 2019

Sugar-sweetened beverage consumption appears to increase the risk of diabetes and switching to artificially sweetened diet beverages may not lower the risk

In January 2018 researchers from the USA published the results of their study to assess the association between diet soda and regular soda consumption with the risk of diabetes. A … Read more