egg Archives - Life Science Review

9 May 20209 May 2020

A vitamin or mineral deficiency or a severe reduction in carbohydrate intake may contribute to hair loss

In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more

21 July 20183 January 2020

Higher egg consumption increases blood glucose levels and may also increase the risk of stroke in patients with type 2 diabetes and/or impaired glucose tolerance

In November 2017 researchers from the UK published the results of their study to assess the association between egg consumption and risk of cardiovascular disease and diabetes type 2 in … Read more

21 July 20183 June 2020

Consuming eggs 4-7 times weekly appears to reduce the risk of metabolic syndrome

In April 2018 researchers from Korea and the USA published their review of the scientific literature to assess the association between a high egg intake and metabolic syndrome in Korean … Read more