In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
Reducing animal protein intake and egg yolk and increasing intake of fruits and vegetables and fibre may prevent or delay end-stage renal disease
In November 2019 researchers from the USA published their review of the potential mechanisms whereby several key characteristics of the typical Western diet may impact kidney disease incidence and progression. … Read more
It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
A higher adherence to a healthy or Japanese dietary pattern may associated with reduced symptoms of depression during pregnancy
In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more
The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
Iodine
The human body needs iodine to make the thyroid hormone. This hormone is critically important during foetal development, infancy, and childhood, for the brain and nervous system to develop normally. … Read more
Polybrominated diphenyl ether
Polybrominated diphenyl ethers or PBDEs, are compounds used as flame retardants and are added to plastics, polyurethane foam, textiles, and electronic equipment to reduce the likelihood of ignition and to … Read more
Red and processed meat increases the risk of ischaemic heart disease whilst yoghurt, cheese and eggs reduces the risk
In April 2019 researchers from the UK, New Zealand, Sweden, Germany, Finland, Norway, Sweden, Denmark, Spain, The Netherlands, France, Italy and Greece published the results of their studies to assess … Read more
A higher consumption of dietary cholesterol appears to be significantly associated with a higher risk of incident cardiovascular disease
In March 2019 researchers from the USA published the results of their study to assess the association of dietary cholesterol or egg consumption with cardiovascular disease (fatal and non-fatal coronary … Read more
Eating up to one egg daily appears to be significantly associated with a reduced risk of cardiovascular disease
In November 2018 researchers from China and the UK published the results of their study to assess the association between egg consumption and cardiovascular disease, ischaemic heart disease, major coronary … Read more
A higher egg consumption may increase the risk of cardiovascular disease in individuals with diabetes type 2
In April 2018 researchers from South Korea published the results of their study to assess egg consumption and cardiovascular disease. A total of 9,248 Korean individuals, aged 40-69 years, with … Read more
Up to seven eggs per week can be safely consumed, but in patients with established cardiovascular disease or diabetes type 2 it should only be in conjunction with a healthy lifestyle
In January 2018 researchers from Denmark published the results of their review of the medical scientific literature to assess the recommendation to lower the dietary intake of cholesterol and especially … Read more
Two eggs per week appears to reduce the risk of glioma
In December 2018 researchers from Iran published the results of their study to assess the association between egg consumption and risk of glioma in Iranian adults. A total of 128 … Read more
Egg consumption does not appear to influence the risk of depression, anxiety or psychological distress
In June 2018 researchers from Iran and Canada published the results of their study to assess the association between egg consumption and psychological disorders. A total of 3,172 individuals, average … Read more
Eating one egg daily does not appear to be associated with an increased risk of death due to cardiovascular disease and may even be associated with a small reduction in stroke risk
In April 2018 researchers from China and the UK published the results of their study to assess the association between egg consumption and cardiovascular disease. A total of 28,024 Chinese … Read more
A high intake of whole grains, vegetables, fruit and dairy products reduces the risk of colorectal cancer, whilst red meat and processed meat increase the risk
In May 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more
A ‘heart’ healthy diet should include more vegetables, fruits, whole grains, legumes, nuts and fish and less red meat, processed meat and sugar-sweetened beverages
In October 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more
Red meat, processed meat, fish and sugar-sweetened beverages increase the risk of hypertension whilst whole grains, fruits, nuts, legumes and dairy reduce the risk
In May 2017 researchers from Germany and Austria published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and risk … Read more
Diet and Lifestyle Before and During Pregnancy: Recommendations from the Germany-wide Healthy Start – Young Family Network
In December 2018 the Healthy Start – Young Family Network in Germany published their recommendations on diet and lifestyle before and during pregnancy. Healthy Start – Young Family is a … Read more