eicosapentaenoic acid Archives - Life Science Review

19 March 202019 March 2020

Dietary exposure to polychlorinated biphenyls through the consumption of fish appears to be associated with an increased risk of heart failure in both women and men whilst an intake of long-chain omega-3 fatty acids is associated with a reduced risk

In May 2019 researchers from Sweden published the results of their study to assess the association between dietary exposure of polychlorinated biphenyls and risk of heart failure, taking into consideration … Read more

18 March 202018 March 2020

The beneficial effect of fish consumption on the cardiovascular system may be compromised by a co-exposure to polychlorinated biphenyls

In February 2020 researchers from Sweden, Spain and the USA published the results of their study to assess the associations of dietary exposure to polychlorinated biphenyls and long-chain omega-3 fish … Read more

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

26 February 202026 February 2020

Pregnant women who skip breakfast may have lower circulating levels of eicosapentaenoic acid, docosahexaenoic acid, beta-carotene, nitrogen and potassium

In January 2019 researchers from Japan published the results of their study to assess whether skipping breakfast during pregnancy was associated with decreases in dietary intake and the level of … Read more

19 August 20184 January 2020

Omega-3 fatty acids may prevent or reduce headache

In August 2018 researchers from the USA published the results of their study to assess whether the dietary intake of omega-3 fatty acids is associated with a lower incidence of … Read more