In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between folate, vitamin B6 and vitamin B12 intake and risk of coronary … Read more
Dietary vitamins B1, B3, B6 and B9 appear to decrease the risk of oesophageal cancer, whilst vitamin B12 potentially appears to increase the risk
In November 2018 researchers from China published their review of the medical scientific literature to assess the association between dietary vitamin B intake and the risk of oesophageal cancer. A … Read more
Consumption of ‘very hot’ beverages appears to increase the risk of oesophageal cancer
In March 2018 researchers from Germany, Kenya, Brazil and the USA published the results of their study to compare the effects of polycyclic aromatic hydrocarbons with the consumption of very … Read more
A higher dietary calcium intake appears to reduce the risk of oesophageal cancer
In May 2017 researchers from China published their review of the scientific literature which assessed the association between calcium and risk of oesophageal cancer. 17 studies were identified which involved … Read more
A higher dietary vitamin E intake appears to reduce the risk of oesophageal cancer
In June 2018 researchers from China published their review of the scientific literature which assessed the association between vitamin E intake and risk of oesophageal cancer. 14 studies were identified … Read more