Where lifestyle meets science
In October 2019 researchers from Norway, Lithuania, Spain, UK, Greece, France and the USA published the results of their study to assess the association between diet and measured blood and … Read more
In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
In December 2019 researchers from Denmark and Canada published the results of their study to assess the effect of oily fish consumption on triacylglycerol and diastolic blood pressure levels and … Read more
In April 2020 researchers from Sweden published the results of their study to assess the effect of fish consumption on the risk of multiple sclerosis and also to what extent … Read more
In September 2019 researchers from the UK published the results of their study to assess the effect of vegetarianism on the risk of ischaemic heart disease and stroke. A total … Read more
In November 2018 researchers from the UK published their review on diet and the risk of rheumatoid arthritis. There is an increasing amount of evidence which suggests that dietary factors … Read more
In May 2019 researchers from Australia published the results of their study to assess whether different cooking methods can potentially change the levels of per-and poly-fluoroalkyl substances found in seafood. … Read more
In May 2019 researchers from Sweden published the results of their study to assess the association between dietary exposure of polychlorinated biphenyls and risk of heart failure, taking into consideration … Read more
In February 2020 researchers from Sweden, Spain and the USA published the results of their study to assess the associations of dietary exposure to polychlorinated biphenyls and long-chain omega-3 fish … Read more
In September 2019 researchers from the UK and USA published their review of the medical and scientific literature to assess the cardiovascular health risks associated with individual dietary components. A … Read more
In December 2019 researchers from the UK published the results of their study to assess whether vegetarianism during pregnancy is associated with altered maternal nutritional status and with cognitive function … Read more
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
In February 2019 researchers from Australia published their review of the medical scientific literature to assess the effect of fortifying foods, beverages, condiments, or seasonings with iodine alone or in … Read more
In January 2019 researchers from the USA published their review on the environmental effects of oxybenzone and other sunscreen active ingredients. The use of sunscreens has increased in line with … Read more
In February 2018 researchers from from the USA published their review on the chemical oxybenzone (also known as Benzophenone-3) which is an emerging human and environmental contaminant used in sunscreens … Read more
In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
In May 2019 researchers from France published the results of their study to assess the association between diet and composition of gut microbiota (microbiota includes bacteria, fungi and viruses). A … Read more
In July 2019 researchers from Sweden published the results of their study to assess the association of early nutrition on the later development of juvenile idiopathic arthritis. The researchers followed … Read more