In April 2020 researchers from New Zealand published their review on calcium and/or vitamin D supplementation for the prevention of fragility fractures. The researchers stated that as vitamin D and … Read more
Aerobic and muscle-strengthening activities may be the most effective way of preserving muscle strength and muscle power in the elderly
In July 2018 researchers from the USA published the results of their study to assess the association between levels of physical activity and physical performance in elderly individuals. The researchers … Read more
Given that the benefit of taking paracetamol for relief of osteoarthritic joint pain is uncertain and potential safety issues have been raised, more careful consideration concerning its use is required
In April 2019 researchers from the UK, Belgium, Italy and Switzerland published their review on the benefits and harm of using paracetamol for osteoarthritic pain. Paracetamol is generally recommended for … Read more
Dietary supplementation taken by older individuals may reduce the risk of some chronic diseases although it would be unwise to assume that they are all effective and safe to use
In November 2018 researchers from France published their review on dietary supplement intake in the elderly. They stated that studies in older people using multivitamin supplements long-term had shown a … Read more
Consumption of ultra-processed foods is strongly associated with in increase in risk of frailty in older adults
In May 2019 researchers from Spain, the USA and Sweden published the results of their study to assess the association between ultra-processed food intake and frailty in community-dwelling older adults. … Read more
An adequate milk consumption at various stages of life helps in the prevention/control of various chronic medical conditions
In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more
A greater adherence to a Mediterranean diet is significantly associated with a lower risk of frailty in older individuals
In April 2018 researchers from the UK published their review of the medical scientific literature to assess the association between adherence to a Mediterranean diet and frailty in older individuals. … Read more
A higher dietary magnesium intake appears to reduce the risk of frailty in men, but not in women
In November 2017 researchers from the UK and Australia published the results of their study to assess whether higher dietary magnesium intake is associated with a lower risk of frailty. … Read more
Low-dose vitamin D supplementation does not appear to be associated with any reduced risk of frailty in older individuals
In January 2018 researchers from Italy, UK and Spain published the results of their study to assess whether vitamin D supplementation is associated with a lower risk of frailty. A … Read more
Protein, leucine, vitamin D and omega-3 polyunsaturated fatty acid supplementation may be beneficial in preventing sarcopenia and functional decline
In August 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of high-quality protein, leucine, vitamin D, and omega-3 polyunsaturated fatty acids on … Read more
Protein supplementation appears to help prevent frailty in the elderly, but care should be taken as excess protein can be harmful
In January 2019 researchers from Spain published their review of dietary factors associated with frailty in the elderly. They stated that research has highlighted the association between low energy intake, … Read more
Researchers recommend that older individuals are periodically assessed for vitamin B12 deficiency as there may be a link between low vitamin B 12 levels and sarcopenia and dynapenia
In September 2017 researchers from Turkey published the results of their study to assess the association between vitamin B12 deficiency and sarcopenia (an age related, involuntary loss of skeletal muscle … Read more