Where lifestyle meets science
In June 2018 researchers from the USA published the results of their study to assess the effect of commercial canning and freezing on the nutritional content of fresh apricots. The … Read more
In November 2019 researchers from Spain published their review of the dietary patterns which have been most widely studied for the management of diabetes type 2 and its complications. The … Read more
In November 2019 researchers from the USA published their review of the potential mechanisms whereby several key characteristics of the typical Western diet may impact kidney disease incidence and progression. … Read more
In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more
In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between fruit and vegetable consumption and risk of depression. A total of … Read more
In July 2019 researchers from China published the results of their review of the medical scientific literature to assess the association between vegetable and fruit intake and risk of liver … Read more
In April 2019 researchers from France published the results of their review of the medical scientific literature to assess whether the degree of fruit processing influenced its effect on chronic … Read more
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
In May 2019 researchers from France published the results of their study to assess the association between diet and composition of gut microbiota (microbiota includes bacteria, fungi and viruses). A … Read more
In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more
In May 2019 researchers from Canada published the results of their review of the medical scientific literature to assess the association between important food sources of fructose-containing sugars with gout … Read more
Perchorlate, in large amounts, has the ability to interfere with thyroid function as it interferes with iodine uptake, and individuals exposed to excessive amounts of perchlorate for a long time … Read more
In March 2019 researchers from the USA published the results of their study to assess whether whole-food plant-based and vegan diets meet current food-based and nutrient-based recommendations. Followers of whole-food … Read more
In January 2019 researchers from the USA published their overview on the ability of plant-based diets to reduce risk of cardiovascular disease risk and improve performance of endurance athletes. Current … Read more
In November 2018 researchers from Sweden published the results of their study to assess the association of two dietary patterns, a modified Dietary Approaches to Stop Hypertension (DASH) diet and … Read more
In February 2019 researchers from the UK published the results of their study to assess the glycaemic index and load of two commercial fruit smoothies and the amount of dietary … Read more
In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more
In December 2017 researchers from the USA, UK, Norway Germany and Spain published the results of their study to assess the relationship between lung function decline and dietary antioxidants over … Read more
In April 2017 researchers from China published the results of their review of the medical scientific literature to assess the association between consumption of fruits and vegetables and risk of … Read more
In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more