In September 2018 researchers from Iran and Australia published the results of their study to assess the anti-inflammatory and analgesic effects of a garlic supplement on levels of resistin and … Read more
Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension
In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more
Aged garlic extract appears to reduce inflammatory markers in gingivitis
In March 2020 researchers from Japan published the results of their study to assess the effect of an aged garlic extract in inflammatory markers in gingivitis. It is known that … Read more
Garlic supplementation appears to significantly improve pain, stiffness and mobility in overweight and obese individuals with knee osteoarthritis
In June 2018 researchers from Iran and Australia published the results of their study to assess the effect of garlic supplementation on knee osteoarthritis in overweight or obese women. A … Read more
Adherence to a Mediterranean diet had no effect on the quality of life of breast cancer survivors whilst those who undertook a moderate amount of physical activity had a higher quality of life score
In January 2020 researchers from Italy published the results of their study on the quality of life among breast cancer survivors. The researchers assessed the association between adherence to the … Read more
Garlic supplementation appears to reduce some inflammatory biomarkers
In April 2019 researchers from Iran published their review of the medical scientific literature to assess the effect of garlic supplementation on inflammatory biomarkers in adults. A total of 16 … Read more