gastrointestinal cancer Archives - Life Science Review

25 June 20195 January 2020

An more anti-inflammatory or healthier diet is associated with small reductions in the risk of cancer, including a lower risk of lung and gastric cancer in men

In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more

7 February 20194 January 2020

A higher intake of plant-based products along with a lower intake of animal products may reduce the risk of digestive and lung cancers

In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more

1 January 20194 January 2020

150 minutes walking per week appears to improve balance, lower extremity strength, postural sway and body mass in patients undergoing chemotherapy for advanced gastrointestinal cancer

In October 2018 researchers from Germany published the results of their study to assess the effect of a home-based exercise programme on individuals with advanced stage gastrointestinal cancer. 44 individuals … Read more