ginseng Archives - Life Science Review

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

1 August 201920 June 2020

Researcher calls for educational and counselling programmes to be initiated to inform consumers, especially children and adolescents, about the dangers of a high caffeine intake

In January 2019 researchers from the USA published their review of the medical scientific literature on caffeine intake in children and adolescents. Caffeine is the most widely consumed stimulant in … Read more