grape juice Archives - Life Science Review

5 May 20205 May 2020

White grape juice appears to reduce BMI, waist and abdominal measurements and increase HDL(good)-cholesterol levels in adult women, which may help reduce the risk of cardiovascular disease

In January 2019 researchers from Brazil published the results of their study to assess the effect of white grape juice supplementation on body mass index, waist and abdominal circumference, blood … Read more

17 August 201916 June 2020

Potassium, magnesium, iron, manganese, as well as flavonoids and hydroxycinnamic acids are the most important micronutrients and biologically active substances found in grape juice

In December 2018 researchers from the Russian Federation published the results of their analysis to assess the nutrient profile of grape juice. Grape juice is not highly acidic and contains … Read more

3 March 201925 January 2020

Wine – red vs white

The main components of wine are water, carbohydrates, organic acids, minerals, alcohol, polyphenols, and aromatics. Polyphenols have an antioxidant activity which is necessary for good cardiovascular function.

The polyphenol … Read more