grapes Archives - Life Science Review

2 February 20202 February 2020

Plant foods rich in polyphenols, anti-inflammatory dietary patterns, and plant-based dietary patterns may reduce the risk of age-related cognitive decline and/or improve cognitive function

In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more

23 March 20195 January 2020

Consumption of bananas appears to make a human more attractive to the Anopheles stephensi mosquito

In September 2018 researchers from the USA published the results of their study to assess human attractiveness to mosquitoes following the consumption of bananas. It is known that humans vary … Read more

3 March 201925 January 2020

Wine – red vs white

The main components of wine are water, carbohydrates, organic acids, minerals, alcohol, polyphenols, and aromatics. Polyphenols have an antioxidant activity which is necessary for good cardiovascular function.

The polyphenol … Read more