Where lifestyle meets science
In April 2019 researchers from Saudi Arabia published the results of their study to assess the effect of a single dose of green tea on the quality and quantity of … Read more
In December 2018 researchers from Italy published their review of the medical scientific literature to assess the effect of green tea on the risk of breast cancer. The risk of … Read more
In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more
In November 2018 researchers from China and the UK published the results of their study to assess the association between tea consumption and risk of fractures in Chinese adults. A … Read more
In March 2019 researchers from Japan published the results of their study to assess the effect of green tea consumption on risk of colorectal cancer. A total of 13,957 men … Read more