Fenugreek

Fenugreek (Trigonella foenum-graecum) seeds contain mucilage, trigonelline, 4-hydroxyisoleucine, sotolon, diosgenin, luteolin, phenolic acids, and protodioscin and is “generally recognized as safe” when used as a flavouring by the U.S. Food … Read more

Radiofrequency electromagnetic radiation, from sources such as mobile phones and base stations, has been classified by the International Agency for Research on Cancer as a possible human carcinogen despite study results not being consistent

In March 2019 researchers from Poland published their review on the mobile phone radiation and its effect on health. The researchers stated that exposure to radiofrequency electromagnetic radiation, from sources … Read more