hepatocellular carcinoma Archives

22 May 202022 May 2020

A greater adherence to the Alternative Healthy Eating Index-2010 may decrease the risk of developing hepatocellular carcinoma

In August 2019 researchers from China, USA and Singapore published the results of their study to assess the role of three dietary patterns in the development of hepatocellular carcinoma, namely … Read more

8 April 20208 April 2020

Use of low-dose aspirin appears to be associated with a significantly lower risk of hepatocellular carcinoma and lower liver-related mortality, without a significantly higher risk of gastrointestinal bleeding

In March 2020 researchers from the USA and Sweden published the results of their study to assess the association between low-dose aspirin (under 160 mg) and hepatocellular carcinoma, liver-related mortality … Read more

1 March 20201 March 2020

Nut consumption does not appear to be strongly associated with risk of hepatocellular carcinoma although there is a suggestion that a higher tree nut consumption may result in a lower risk

In June 2019 researchers from the USA published the results of their study to assess the association between nut consumption and risk of hepatocellular carcinoma. A total of 88,783 women … Read more

12 March 20194 January 2020

Certain risky behaviour related to a high alcohol consumption early in life appears to be associated with a high risk of developing severe liver disease

In February 2019 researchers from Sweden and Australia published their study to assess whether type and pattern of alcohol consumption early in life could predict the development of severe liver … Read more