hyperglycaemia Archives - Life Science Review

22 April 202022 April 2020

Herbs and spices appear to have antioxidant, anti-microbial, and anti-inflammatory properties and they may in addition reduce the risk of developing chronic diseases, eg cardiovascular disease, neurodegenerative conditions, chronic inflammation, arthritis, cancer, obesity and diabetes type 2

In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more

10 March 20194 January 2020

Beef burgers prepared with wine grape pomace flour appear to improve fasting glucose and insulin resistance, antioxidant levels, and oxidative damage markers

In October 2018 researchers from Chile published the results of their study to assess whether wine grape pomace flour had any effect on a variety of blood test results. 27 … Read more

29 December 20183 June 2020

Metabolic syndrome

Metabolic syndrome is a group of medical conditions that occur together, namely increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels. … Read more

7 August 20183 June 2020

Probiotic and synbiotic supplementation improves symptoms associated with the metabolic syndrome in pre-diabetics

In July 2018 researchers from Iran published the results of their study to assess the effects of probiotics and synbiotics on the metabolic syndrome. 120 adults with prediabetes were divided … Read more