In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
A low FODMAP diet has been recommended for inflammatory bowel disease and suggested for individuals with inflammatory bowel disease-like symptoms
In October 2019 researchers from Taiwan published their review of nutrition and diet in inflammatory bowel disease. The researchers stated that the incidence of inflammatory bowel disease has been increasing … Read more
Probiotics may be effective in children with infantile colic, irritable bowel syndrome, necrotizing enterocolitis, food allergy, and nonalcoholic fatty liver disease
In October 2019 researchers from Italy published their review on the effectiveness of probiotics in many common diseases in children. There is increasing evidence that probiotics may be of benefit … Read more
Foods high in dietary fibre and low in FODMAP (fermentable oligosaccharides, disaccharides, monosaccharaides, and polyols) provide relief from some of the gastrointestinal symptoms experienced with irritable bowel syndrome and constipation
In May 2019 researchers from Japan published their review on how specific foods can reduce symptoms of irritable bowel syndrome and constipation. Individuals with irritable bowel syndrome, or IBS as … Read more
Lactobacillus rhamnosus GG, may reduce abdominal pain in children with irritable bowel syndrome
In September 2019 researchers from Canada published their review of the medical scientific literature to assess the effect of probiotics on the use in children with abdominal pain disorders. A … Read more
Functional bowel disorders
The symptoms of functional bowel disorders include abdominal pain, feeling full soon into a meal, nausea, bloating, distention, are characterized by recurrent gastrointestinal symptoms that have no identifiable structural or … Read more