In February 2020 researchers from the Infection Control Programme, WHO Collaborating Centre on Patient Safety in Singapore and Switzerland published the results of their study to assess whether sprayed alcohol-based … Read more
Use of a hand rub/sanitizer containing olanexidine gluconate has the potential to become an important means of preventing human norovirus infection
In March 2020 researchers from Japan published the results of their study to assess the effectiveness of a new hand antiseptic containing olanexidine gluconate against human noroviruses. The researchers stated … Read more
Supplementing the diet with a combination of multiple immune-supporting nutrients, including vitamins A, E, B6 and B12, folate, iron, copper and selenium but especially vitamins C and D and zinc, may improve immune function and reduce the risk of infection
In January 2020 researchers from the USA and Switzerland published their review on nutrients and the immune system. It has been established that multiple nutrients, including vitamins A, D, C, … Read more
The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
A higher nut intake appears to be associated with a reduced risk of cardiovascular disease, cancer and a premature death from respiratory disease, diabetes, and infections
In December 2016 researchers from Norway, UK and the USA published the results of their review of the medical scientific literature to assess the relationship between nut consumption and risk … Read more