inflammatory bowel Archives - Life Science Review

22 April 202022 April 2020

Herbs and spices appear to have antioxidant, anti-microbial, and anti-inflammatory properties and they may in addition reduce the risk of developing chronic diseases, eg cardiovascular disease, neurodegenerative conditions, chronic inflammation, arthritis, cancer, obesity and diabetes type 2

In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more

11 April 202011 April 2020

A low FODMAP diet has been recommended for inflammatory bowel disease and suggested for individuals with inflammatory bowel disease-like symptoms

In October 2019 researchers from Taiwan published their review of nutrition and diet in inflammatory bowel disease. The researchers stated that the incidence of inflammatory bowel disease has been increasing … Read more

20 February 20194 January 2020

A higher fish consumption appears to reduce the risk of inflammatory bowel disease and a higher intake of omega-3 polyunsaturated fatty acids significantly reduces the risk of ulcerative colitis

In January 2019 researchers from Iran published their review of the medical scientific literature to assess the association between fish consumption and dietary intake of omega-3 polyunsaturated fatty acids and … Read more

26 January 201921 February 2020

Omega-3 polyunsaturated fatty acids

Omega-3 polyunsaturated fatty acids also known as omega-3 PUFAs, omega-3 fatty acids and even “n-3s,”

In the 1970s, researchers from Demark discovered that although the Inuits in Greenland ate a … Read more