Where lifestyle meets science
In March 2020 researchers from Thailand published the results of their study to assess the use of iodine supplementation in pregnancy A total of 208 pregnant women were involved in … Read more
In April 2020 researchers from the UK published their review of the medical scientific literature to assess the effect of iodine supplementation in mildly-to-moderately deficient pregnant women on maternal and … Read more
In January 2020 researchers from the USA and Switzerland published their review on nutrients and the immune system. It has been established that multiple nutrients, including vitamins A, D, C, … Read more
In December 2019 the Committee on Nutrition and Breastfeeding of the Spanish Paediatric Association published their position paper on vegetarian diets in infants and children. There is little information on … Read more
In February 2019 researchers from Australia published their review of the medical scientific literature to assess the effect of fortifying foods, beverages, condiments, or seasonings with iodine alone or in … Read more
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more
In December 2018 researchers from Germany and Norway published the results of their study to assess whether young children with a high salmon consumption had better cognitive outcomes than those … Read more
In May 2019 researchers from Iran published their review of the medical scientific literature to assess the effect of mobile phone use, or being within the range of the mobile … Read more
In March 2018 researchers from the UK and Germany published the results of their study to assess the effect of increased cow’s milk consumption on iodine status, thyroid hormone levels, … Read more
In April 2019 researchers from the UK published their review of the medical scientific literature to assess nutrient intake of low carbohydrate diets. A total of 10 studies were involved … Read more
Perchorlate, in large amounts, has the ability to interfere with thyroid function as it interferes with iodine uptake, and individuals exposed to excessive amounts of perchlorate for a long time … Read more
The human body needs iodine to make the thyroid hormone. This hormone is critically important during foetal development, infancy, and childhood, for the brain and nervous system to develop normally. … Read more
In January 2018 researchers from the UK published the results of their study to assess the iodine content of conventional, organic and UHT semi-skimmed milk as milk is the largest … Read more
In January 2019 researchers from Australia published the results of their study to assess the impact of current Government recommendations for pregnant women to take iodine supplementation (150 µg/day) so … Read more
In August 2018 researchers from the UK published their review of current challenges with respect to combating iodine deficiency in the UK. They stated that iodine deficiency in women of … Read more
In December 2018 the Healthy Start – Young Family Network in Germany published their recommendations on diet and lifestyle before and during pregnancy. Healthy Start – Young Family is a … Read more
In October 2017 researchers from the UK published their analysis of the iodine content in seven types of milk-alternative drinks (soya, almond, coconut, oat, rice, hazelnut and hemp). A total … Read more