Mizuna, also referred to as water greens, qian jing shui cai, kyona, Japanese mustard greens and spider mustard.
Rich souce of vitamin C, iron and folate. Also contains a glucosinolate … Read more
Where lifestyle meets science
Mizuna, also referred to as water greens, qian jing shui cai, kyona, Japanese mustard greens and spider mustard.
Rich souce of vitamin C, iron and folate. Also contains a glucosinolate … Read more
Komatsuna, also referred to as Japanese mustard spinach
Rich source of vitamin A, vitamin C and folate and a moderate source of calcium, iron, manganese and potassium.… Read more
Kale, also referred to as leaf cabbage
Rich source of vitamin A, vitamin B6, vitamin C, folate and manganese and a moderate source of vitamin B1, vitamin B2, vitamin B5, … Read more
Garden cress, also referred to as mustard and cress, garden pepper cress, pepperwort, pepper grass, poor man’s pepper, chandrashoor, asario, and habbat al hamra.
Rich source of vitamin A, vitamin … Read more
Chard, also referred to as Swiss chard, silver beet, perpetual spinach, beet spinach, sea kale beet and leaf beet.
Rich source of vitamin A, vitamin C and vitamin K and … Read more
Rich source of vitamin C and K with more moderate amounts of vitamin B (such as folate and B6), iron, and manganese.
Brussels sprouts also contain sulforaphane. However, boiling reduces … Read more
Broccolini, a cross between broccoli and Chinese broccoli, also referred to as brocolette, sweet baby broccoli, asparation, bimi, brocoletti, brocolis, Italian sprouting broccoli, and Tenderstem.
Rich source of vitamin C … Read more
Rapini, also referred to as broccoli raab, broccoli rabe, rapi, turnip tops, friarielli, broccoli friarelli, broccoletti, broccoli di rape, cima di rapa and grelos.
Rich source of vitamin K and … Read more
In August 2018 researchers from Japan published the results of their study to assess the relationship between screen time (television viewing, and personal computer use mobile phone use) and nutrient … Read more