Lactobacillus plantarum Archives - Life Science Review

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

7 March 20207 March 2020

Synbiotic supplementation taken by women with gestational diabetes appears to have no effect on fasting blood glucose and insulin resistance/sensitivity but may increase HDL-cholesterol and total cholesterol levels and decrease blood pressure levels

In April 2018 researchers from Iran published the results of their study to assess the effects of synbiotic supplementation on insulin, lipid profile and antioxidative stress in women with gestational … Read more