lemon Archives - Life Science Review

2 February 20202 February 2020

Plant foods rich in polyphenols, anti-inflammatory dietary patterns, and plant-based dietary patterns may reduce the risk of age-related cognitive decline and/or improve cognitive function

In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more

9 August 201916 June 2020

A high intake of citrus fruits appears to be associated with a 50% reduction in the risk of oral cavity and pharyngeal cancer

In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more

6 August 20184 January 2020

A fruit and vegetable intake of 800g per day appears to reduce the risk of cardiovascular disease and an intake of 600g per day reduces the risk of cancer

In June 2017 researchers from Norway, UK and the USA published the results of their review of the scientific literature to assess the relationship between fruit and vegetable intake and … Read more

6 August 20184 January 2020

A higher intake of fruit, particularly citrus fruits, appears to be associated with a lower risk of endometriosis

In April 2018 researchers from the USA published the results of their study to assess the effect of fruit and vegetable intake and risk of endometriosis in 70,835 pre-menopausal women. … Read more