leptin Archives - Life Science Review

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

4 February 201921 November 2019

A high protein diet plus exercise induces more favourable changes in the body than a high carbohydrate diet plus exercise in older females

In August 2018 researchers from the USA and Australia published the results of their study to assess whether adherence to a high protein diet plus exercise induced more favourable changes … Read more