leucine Archives - Life Science Review

22 April 20195 January 2020

Plant protein, as a part of a plant-based diet, and the resulting limitation of leucine and histidine intake, are associated with a reduction in both body weight and improved insulin resistance

In September 2018 researchers from the USA published the results of their study to assess the role of plant protein on body composition and insulin resistance in overweight individuals. A … Read more

1 March 201922 February 2020

Protein, leucine, vitamin D and omega-3 polyunsaturated fatty acid supplementation may be beneficial in preventing sarcopenia and functional decline

In August 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of high-quality protein, leucine, vitamin D, and omega-3 polyunsaturated fatty acids on … Read more