In March 2020 researchers from Italy, USA and Serbia published their review on the interactions between the skin, microbiome, gut microbiota and psoriasis. The researchers stated that psoriasis is alternatively … Read more
Restricting animal products while increasing healthy plant-based foods reduces the risk of diabetes type 2
In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more
Nutrients in foods and/or supplements should be considered when following low carbohydrate diets
In April 2019 researchers from the UK published their review of the medical scientific literature to assess nutrient intake of low carbohydrate diets. A total of 10 studies were involved … Read more
Restricting carbohydrates at breakfast appears to be sufficient to reduce 24-hour postprandial (after-meal) glucose levels in individuals with diabetes type 2
In April 2019 researchers from Canada published the results of their study to assess whether restricting carbohydrates at breakfast would be a simple and feasible strategy to reduce daily exposure … Read more
A greater adherence to a low carbohydrate diet appears to reduce the risk of glioma
In November 2018 researchers Iran published the results of their study to assess the association between a low carbohydrate diet and risk of glioma in Iranian adults. A total of … Read more
Tomatoes may play a role in prostate cancer prevention and prognosis
In March 2019 researchers from the USA published their overview of the rationale for dietary interventions to reduce prostate cancer risk and progression. Recent findings have further reinforced the association … Read more