lycopene Archives - Life Science Review

23 February 202023 February 2020

A 200-250ml glass of tomato juice either meets or exceeds the recommended daily intake of lycopene, 20% of the recommended daily intake of vitamin A, 12-15% of potassium and copper, and about 5% of magnesium, iron, manganese and phosphorus

In February 2018 researchers from the Russian Federation published the nutritional profile of tomato juice. Tomato juice is a significant source of antioxidants – carotenoids and vitamin E, as well … Read more

5 April 201922 February 2020

Tomatoes may play a role in prostate cancer prevention and prognosis

In March 2019 researchers from the USA published their overview of the rationale for dietary interventions to reduce prostate cancer risk and progression. Recent findings have further reinforced the association … Read more

1 July 20181 January 2020

Fruit and vegetable consumption may have an impact on sleep duration

In April 2018 researchers from the UK and Saudi Arabia published the results of their study which assessed the association between sleep duration and fruit/vegetable consumption. They analysed self-reported data … Read more