In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
Herbs and spices appear to have antioxidant, anti-microbial, and anti-inflammatory properties and they may in addition reduce the risk of developing chronic diseases, eg cardiovascular disease, neurodegenerative conditions, chronic inflammation, arthritis, cancer, obesity and diabetes type 2
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
No significant association between dietary patterns in early pregnancy and risk of gestational diabetes was identified although a high protein-low starch diet did appear to reduce the risk in women who were overweight prior to falling pregnant
In November 2018 researchers from Australia, Vietnam and China published the results of their study to assess the association between dietary patterns during early pregnancy and the risk of gestational … Read more
Fish eaters and vegetarians/vegans appear to have a lower incidence of ischaemic heart disease than meat eaters, although vegetarians/vegans appear to have a higher incidence of stroke
In September 2019 researchers from the UK published the results of their study to assess the effect of vegetarianism on the risk of ischaemic heart disease and stroke. A total … Read more
A dietary intake resembling the Mediterranean or DASH diets as well as higher physical activity levels before or in early pregnancy appear to be associated with a reduced risk of gestational diabetes
In May 2018 researchers from Australia and Hong Kong, China published their review of the medical scientific literature to assess the association between modifiable lifestyle factors of diet, physical activity … Read more
The quality of the specific components of a plant-based diet is also important to consider, as not all plant-source foods have beneficial cardiovascular effects
In March 2019 researchers from the USA published their review on the use plant-based diets for reducing the risk of cardiovascular disease, specifically distinguishing between healthy and unhealthy plant-based diets. … Read more
Restricting animal products while increasing healthy plant-based foods reduces the risk of diabetes type 2
In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more
Consuming a vegetarian diet during pregnancy does not adversely affect the child’s neurocognitive development as long as the maternal levels of the nutrients required for neurological development are kept within the normal range
In December 2019 researchers from the UK published the results of their study to assess whether vegetarianism during pregnancy is associated with altered maternal nutritional status and with cognitive function … Read more
It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
Consumption of cheese and wholemeal bread may reduce the risk of diabetic retinopathy progression in adults with diabetes
In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more
The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
The Mediterranean diet is able to alter the diversity and composition of the gut bacteria
In May 2018 researchers from Spain published their study to assess the effect of certain nutrients as well as adherence to the Mediterranean diet on the gut microbiota of healthy … Read more
An increased salmon intake by 4-6 year-olds leads to an improvement in the performance of picture concept and symbol search subtests of cognitive and fine-motor coordination but results do not suggest there is any impact on global IQ development
In December 2018 researchers from Germany and Norway published the results of their study to assess whether young children with a high salmon consumption had better cognitive outcomes than those … Read more
Polybrominated diphenyl ether
Polybrominated diphenyl ethers or PBDEs, are compounds used as flame retardants and are added to plastics, polyurethane foam, textiles, and electronic equipment to reduce the likelihood of ignition and to … Read more
A higher intake of plant-based products along with a lower intake of animal products may reduce the risk of digestive and lung cancers
In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more
Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk
In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more
Iron
Iron is a mineral which helps to make haemoglobin (the oxygen-carrying chemical in the body’s red blood cells) and myoglobin (a protein in muscle cells). It is also essential for activating … Read more
Women may find that a higher pre-pregnancy consumption of meat, especially red and processed meat, significantly increases the risk of gestational diabetes mellitus
In April 2018 researchers from Spain published the results of their study to assess the association between the consumption of meat and iron intake with the risk of developing gestational … Read more
Diet and Lifestyle Before and During Pregnancy: Recommendations from the Germany-wide Healthy Start – Young Family Network
In December 2018 the Healthy Start – Young Family Network in Germany published their recommendations on diet and lifestyle before and during pregnancy. Healthy Start – Young Family is a … Read more