In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more
A higher intake of total soy products, tofu, tofu products, fermented soybeans, boiled soybeans, miso soup, and isoflavones appear to reduce the risk of depressive symptoms during pregnancy
In March 2018 researchers from Japan published the results of their study to assess the association between the intake of soy products and isoflavones and the incidence of depressive symptoms … Read more