mushrooms Archives - Life Science Review

13 March 202013 March 2020

Individuals eating mushrooms twice or more per week appear to have a reduced incidence of mild cognitive impairment

In January 2019 researchers from Singapore published the results of their study to assess the association between mushroom intake and mild cognitive impairment. A total of 663 individuals aged 60 … Read more

17 August 201916 June 2020

A higher adherence to a healthy or Japanese dietary pattern may associated with reduced symptoms of depression during pregnancy

In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more