Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more
Acrylamide
Prenatal cocaine and alcohol exposure as well as adolescent use of tobacco, alcohol and marijuana are associated with neurocognitive impairment
In October 2018 researchers from the USA published the results of their study to assess whether the neurocognitive impairment observed in children who had been exposed to prenatal cocaine or … Read more