nut Archives - Life Science Review

1 March 20201 March 2020

Nut consumption does not appear to be strongly associated with risk of hepatocellular carcinoma although there is a suggestion that a higher tree nut consumption may result in a lower risk

In June 2019 researchers from the USA published the results of their study to assess the association between nut consumption and risk of hepatocellular carcinoma. A total of 88,783 women … Read more

6 August 20184 January 2020

A pecan-rich diet appears to reduce the risk of diabetes type 2, stroke and heart disease in overweight and obese adults

In March 2018 researchers from the USA published the results of their study to compare a pecan rich diet with an isocaloric control diet similar in total fat and fibre … Read more

6 August 20184 January 2020

A higher nut intake appears to be associated with a reduced risk of cardiovascular disease, cancer and a premature death from respiratory disease, diabetes, and infections

In December 2016 researchers from Norway, UK and the USA published the results of their review of the medical scientific literature to assess the relationship between nut consumption and risk … Read more