obese Archives - Page 3 of 5 - Life Science Review

6 August 201917 June 2020

Maternal ante-natal caffeine intake is associated with a higher amount of body fat in their offspring and a higher risk of obesity at age 5 and 9 years, with a stronger association seen for caffeine from coffee

In June 2019 researchers from Ireland published the results of their study to assess the association between maternal, paternal and grandparent caffeine intake and risk of obesity in offspring. A … Read more

6 August 201917 June 2020

An unhealthy lifestyle is associated with distinct abnormalities in laboratory tests for liver function, inflammation and lipid status

In June 2019 researchers from Finland published the results of their study to assess the impact of unfavourable lifestyle factors on abnormal laboratory tests reflecting liver status, inflammation and lipid … Read more

6 August 201917 June 2020

Individuals with a high genetic risk of stroke may find that a healthy lifestyle lowers their risk

In October 2018 researchers from Germany, UK and Sweden published the results of their study to assess the association between a genetic risk of stroke, a healthy lifestyle with the … Read more

6 August 201917 June 2020

Individuals with a high genetic risk of cardiovascular disease and/or diabetes type 2 may find that a healthy lifestyle lowers their risk of developing these conditions

In August 2019 researchers from The Netherlands published the results of their study to assess the association between lifestyle and individuals genetically at risk of coronary artery disease, atrial fibrillation, … Read more

5 August 201917 June 2020

An adequate milk consumption at various stages of life helps in the prevention/control of various chronic medical conditions

In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more

5 August 201917 June 2020

A high sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in individuals undergoing a weight loss intervention

In June 2019 researchers from Spain published the results of their study to assess the association of sleep duration and sleep variability on 12-month changes in weight and body size … Read more

3 August 201917 June 2020

Vitamin D supplementation improves insulin resistance and LDL(bad)-cholesterol in both obese and overweight pre-menopausal women with vitamin D deficiency

In May 2019 researchers from Turkey published their study to assess the effect of vitamin D supplementation in overweight and obese pre-menopausal women. Vitamin D deficiency is a common problem … Read more

3 August 201920 June 2020

Low vitamin D levels as well as a high BMI may increase the risk of insulin resistance in individuals with obstructive sleep apnoea syndrome

In May 2019 researchers from Greece and the UK published the results of their study to assess the association between vitamin D levels and insulin resistance in individuals with obstructive … Read more

3 August 201920 June 2020

Individuals with diabetes type 2 and low vitamin D levels appear to have an increased risk of developing cardiovascular disease and nephropathy

In May 2019 researchers from the Sudan published the results of their study to assess vitamin D levels in individuals with diabetes type 2 and its association with diabetic nephropathy … Read more

3 August 201920 June 2020

Adolescents with low vitamin D levels tend to have a higher percentage of body fat, lower insulin sensitivity and worse endothelial function and inflammatory markers than those with vitamin D levels in the normal range

In June 2019 researchers from the USA published the results of their study to assess the association between vitamin D levels and insulin sensitivity and cardiovascular disease risk factors in … Read more

2 August 201920 June 2020

Vitamin D levels seem to affect the lipid profile, even in non-obese children, and a low vitamin D level may progress to dyslipidaemia or obesity in non-obese children

In June 2019 researchers from Korea published the results of their study to assess the association between vitamin D levels and the lipid profile in non-obese children and adolescents. A … Read more

16 July 20195 January 2020

The Mediterranean diet is able to alter the diversity and composition of the gut bacteria

In May 2018 researchers from Spain published their study to assess the effect of certain nutrients as well as adherence to the Mediterranean diet on the gut microbiota of healthy … Read more

15 July 201925 January 2020

Call for action on the consumption of sugar-sweetened beverages: Position Paper on behalf of the European Academy of Paediatrics and the European Childhood Obesity Group

In April 2019 researchers from Poland, Belgium, Austria, Italy, Germany, France, Israel and Cyprus published a Position Paper on behalf of the European Academy of Paediatrics and the European Childhood … Read more

7 July 201910 January 2020

Akkermansia muciniphila supplementation improves insulin sensitivity, reduces total cholesterol levels, slightly decreases body weight, fat mass and hip circumference as well as reducing markers for liver dysfunction and inflammation

In July 2019 researchers from Belgium, The Netherlands and Finland published the results of their study to assess the results of their study to assess the association of Akkermansia muciniphila … Read more

2 June 20195 January 2020

Anthocyanin rich fruit juice appears to improve cholesterol levels as well as producing a significant reduction in body fat

In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more

23 May 201919 November 2019

Regular consumption of avocados may cause individuals to have less weight gain

In March 2019 researchers from the USA published the results of their study to assess the effect of regular avocado consumption on changes in weight and BMI. A total of … Read more

23 May 201925 January 2020

Researchers call for action to be taken concerning sugar-sweetened beverages as the evidence of their harm on human health is strong – “we should avoid the trap of waiting for absolute proof before allowing public health action to be taken” (August 2013)

In August 2013 researchers from the USA published their review to assess whether there was sufficient scientific evidence to suggest that decreasing sugar-sweetened beverages consumption would reduce the incidence of … Read more

5 May 201910 January 2020

Tag: obese

Maternal ante-natal caffeine intake is associated with a higher amount of body fat in their offspring and a higher risk of obesity at age 5 and 9 years, with a stronger association seen for caffeine from coffee

An unhealthy lifestyle is associated with distinct abnormalities in laboratory tests for liver function, inflammation and lipid status

Individuals with a high genetic risk of stroke may find that a healthy lifestyle lowers their risk

Individuals with a high genetic risk of cardiovascular disease and/or diabetes type 2 may find that a healthy lifestyle lowers their risk of developing these conditions

An adequate milk consumption at various stages of life helps in the prevention/control of various chronic medical conditions

A high sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in individuals undergoing a weight loss intervention

Vitamin D supplementation improves insulin resistance and LDL(bad)-cholesterol in both obese and overweight pre-menopausal women with vitamin D deficiency

Low vitamin D levels as well as a high BMI may increase the risk of insulin resistance in individuals with obstructive sleep apnoea syndrome

Individuals with diabetes type 2 and low vitamin D levels appear to have an increased risk of developing cardiovascular disease and nephropathy

Adolescents with low vitamin D levels tend to have a higher percentage of body fat, lower insulin sensitivity and worse endothelial function and inflammatory markers than those with vitamin D levels in the normal range

Vitamin D levels seem to affect the lipid profile, even in non-obese children, and a low vitamin D level may progress to dyslipidaemia or obesity in non-obese children

The Mediterranean diet is able to alter the diversity and composition of the gut bacteria

Call for action on the consumption of sugar-sweetened beverages: Position Paper on behalf of the European Academy of Paediatrics and the European Childhood Obesity Group

Akkermansia muciniphila supplementation improves insulin sensitivity, reduces total cholesterol levels, slightly decreases body weight, fat mass and hip circumference as well as reducing markers for liver dysfunction and inflammation

Anthocyanin rich fruit juice appears to improve cholesterol levels as well as producing a significant reduction in body fat

Regular consumption of avocados may cause individuals to have less weight gain

Researchers call for action to be taken concerning sugar-sweetened beverages as the evidence of their harm on human health is strong – “we should avoid the trap of waiting for absolute proof before allowing public health action to be taken” (August 2013)

L-arginine supplementation appears to reduce waist circumference but has no significant effect on body weight and BMI

Psyllium supplementation does not appear to significantly reduce body weight, BMI or waist circumference

Curcumin supplementation appears to reduce body weight and BMI, but has no significant effect on waist circumference