oesophageal cancer Archives - Life Science Review

17 August 201916 June 2020

Dietary vitamins B1, B3, B6 and B9 appear to decrease the risk of oesophageal cancer, whilst vitamin B12 potentially appears to increase the risk

In November 2018 researchers from China published their review of the medical scientific literature to assess the association between dietary vitamin B intake and the risk of oesophageal cancer. A … Read more

19 August 20184 January 2020

Consumption of ‘very hot’ beverages appears to increase the risk of oesophageal cancer

In March 2018 researchers from Germany, Kenya, Brazil and the USA published the results of their study to compare the effects of polycyclic aromatic hydrocarbons with the consumption of very … Read more