In March 2019 researchers from the USA published their review on the use plant-based diets for reducing the risk of cardiovascular disease, specifically distinguishing between healthy and unhealthy plant-based diets. … Read more
Increased levels of polycyclic aromatic hydrocarbons have been found in children and adolescents living in homes using domestic fuel, eg coal, wood, oil or gas for heating, or gas for cooking
In February 2020 researchers from Germany published the results of their study to assess the level of polycyclic aromatic hydrocarbons found in the urine of children. The researchers stated that … Read more
A diet high in carbohydrates increases the risk of diabetes type 2, the metabolic syndrome and cardiovascular disease
In November 2018 researchers from India published their review of the evidence that links dietary carbohydrates to the incidence of diabetes type 2 and the metabolic syndrome together with their … Read more
Fortifying staple foods with vitamin A alone may make little or no difference to retinol levels or the risk of vitamin A deficiency but if micronutrients are also added then retinol levels may increase and the risk of vitamin A deficiency reduced
In May 2019 researchers from Singapore published the results of their review of the medical scientific literature to assess the effects of fortifying staple foods (sugar, edible oils, edible fats, … Read more
Polybrominated diphenyl ether
Polybrominated diphenyl ethers or PBDEs, are compounds used as flame retardants and are added to plastics, polyurethane foam, textiles, and electronic equipment to reduce the likelihood of ignition and to … Read more
Diet and Lifestyle Before and During Pregnancy: Recommendations from the Germany-wide Healthy Start – Young Family Network
In December 2018 the Healthy Start – Young Family Network in Germany published their recommendations on diet and lifestyle before and during pregnancy. Healthy Start – Young Family is a … Read more