oral cavity cancer Archives - Life Science Review

16 April 202016 April 2020

Pooled levels of arsenic and lead found in shrimp from the Persian Gulf region were found to be higher than the safe dose recommended by the Food and Agriculture Organization/World Health Organization guidelines and may contribute to the risk of oral cancer

In March 2018 researchers from Iran and Italy published their review of the medical scientific literature to assess the association between the intake level of arsenic and lead from groups … Read more

9 August 201916 June 2020

A high intake of citrus fruits appears to be associated with a 50% reduction in the risk of oral cavity and pharyngeal cancer

In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more