Where lifestyle meets science
In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more
In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
In June 2017 researchers from Norway, UK and the USA published the results of their review of the scientific literature to assess the relationship between fruit and vegetable intake and … Read more
In April 2018 researchers from the USA published the results of their study to assess the effect of fruit and vegetable intake and risk of endometriosis in 70,835 pre-menopausal women. … Read more