organic milk Archives - Life Science Review

23 May 201925 January 2020

Organic milk in the UK has been found to be 44% lower in iodine than conventional milk with UHT semi-skimmed milk being 27% lower in iodine

In January 2018 researchers from the UK published the results of their study to assess the iodine content of conventional, organic and UHT semi-skimmed milk as milk is the largest … Read more

25 January 20194 January 2020

Individuals who consume milk-alternative drinks not fortified with iodine may be at risk of iodine deficiency

In October 2017 researchers from the UK published their analysis of the iodine content in seven types of milk-alternative drinks (soya, almond, coconut, oat, rice, hazelnut and hemp). A total … Read more