In August 2018 researchers from Greece published their review of the medical scientific literature to assess the association between moderate wine consumption and health. The researchers stated that moderate wine … Read more
Environmental factors as well as the gut microbiota may strongly influence the development of psoriasis and its progression
In March 2020 researchers from Italy, USA and Serbia published their review on the interactions between the skin, microbiome, gut microbiota and psoriasis. The researchers stated that psoriasis is alternatively … Read more
Diets, such as the MIND diet, which contain phenolic compounds, omega-3 fatty acids, fat-soluble vitamins, isothiocyanates, and carotenoids may reduce the risk of Alzheimer’s disease
In March 2020 researchers from Poland published their review on the role of certain bioactive compounds that appear to be effective in preventing neurodegeneration. The researchers stated that neurodegeneration is … Read more
The G3 Sports drink appears to significantly improve exercise performance times after two weeks as well as significantly decreasing oxidative stress resulting from exercise
In December 2018 researchers from Italy and Switzerland assessed the effects of the G3 Sports supplement drink on the performance and endurance in amateur athletes during 2 weeks of training … Read more
Intermittent fasting is beneficial for many health conditions, including obesity, diabetes, cardiovascular disease, cancers, and neurodegenerative brain disorders
In December 2019 researchers from the USA published their review on the effects of intermittent fasting. The suggestion that calorie restriction had a beneficial effect on aging and life span … Read more
Strawberries have been found to reduce some of the markers of inflammation and oxidative stress in individuals with knee osteoarthritis
In December 2018 researchers from the USA published the results of their study to assess the effects of dietary freeze-dried strawberries on obesity-related hormones, inflammatory biomarkers and lipid peroxidation (a … Read more
Strawberries and honey may be effective in preventing oxidative stress and inflammation
In January 2020 researchers from Italy, China and Spain published their review of the medical and scientific literature to assess the effects of strawberries and honey on oxidative stress and … Read more
Tart cherry juice appears to reduce C-reactive protein levels (an inflammatory biomarker) and LDL(bad)-cholesterol
In January 2019 researchers from the USA and China published the results of their study to assess the effect of tart cherry juice on blood biomarkers of inflammation and oxidative … Read more
Blueberry juice protects bone cells against oxidative stress and may be a useful supplement for the prevention and/or management of osteoporosis
In April 2019 researchers from Italy published the results of their study on blueberry juice and its effect on bone tissue. The researchers have been able to demonstrate that blueberry … Read more
A wide variety of potentially harmful chemical compounds have been identified in e-liquids and aerosols of e-cigarettes
In May 2019 researchers from the UK and Germany published their review of the medical scientific literature to assess the association between e-cigarettes and head and neck cancer, as a … Read more
Anthocyanin rich fruit juice appears to improve cholesterol levels as well as producing a significant reduction in body fat
In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more
A low-calorie vegetarian diet and the Mediterranean diet are both effective in reducing body weight, BMI and fat mass, with the low-calorie vegetarian diet being better in reducing LDL-cholesterol levels and the Mediterranean diet better in reducing triglyceride levels
In March 2018 researchers from Italy published the results of their study to compare the effect of a low calorie vegetarian diet and the Mediterranean diet in improving cardiovascular risk … Read more
Beef burgers prepared with wine grape pomace flour appear to improve fasting glucose and insulin resistance, antioxidant levels, and oxidative damage markers
In October 2018 researchers from Chile published the results of their study to assess whether wine grape pomace flour had any effect on a variety of blood test results. 27 … Read more
Hairdressers using hair dyes tend to have an increased level of oxidative stress which is a risk factor for cancer
In May 2018 researchers from Italy published their study to assess the level of oxidative stress in hairdressers and consumers exposed to hair dyes. Saliva samples were collected from hairdressers, … Read more