In October 2018 researchers from the USA published the results of their study to assess the concentration of polycyclic aromatic hydrocarbons in the air near fracking sites. Three active and … Read more
Consumption of ‘very hot’ beverages appears to increase the risk of oesophageal cancer
In March 2018 researchers from Germany, Kenya, Brazil and the USA published the results of their study to compare the effects of polycyclic aromatic hydrocarbons with the consumption of very … Read more