In February 2018 researchers from the Russian Federation published the nutritional profile of tomato juice. Tomato juice is a significant source of antioxidants – carotenoids and vitamin E, as well … Read more
A 200-250ml glass of tomato juice either meets or exceeds the recommended daily intake of lycopene, 20% of the recommended daily intake of vitamin A, 12-15% of potassium and copper, and about 5% of magnesium, iron, manganese and phosphorus
