phenols Archives - Life Science Review

10 May 202010 May 2020

Diets, such as the MIND diet, which contain phenolic compounds, omega-3 fatty acids, fat-soluble vitamins, isothiocyanates, and carotenoids may reduce the risk of Alzheimer’s disease

In March 2020 researchers from Poland published their review on the role of certain bioactive compounds that appear to be effective in preventing neurodegeneration. The researchers stated that neurodegeneration is … Read more

25 February 202025 February 2020

Key nutrients in canned and frozen apricots are retained or significantly increased upon processing, with the exception of vitamin C in canned apricots

In June 2018 researchers from the USA published the results of their study to assess the effect of commercial canning and freezing on the nutritional content of fresh apricots. The … Read more

27 August 201916 June 2020

The rapid rise in number of asthma diagnoses may be due to changes in the exposure to environmental factors and changes in lifestyle

In March 2019 researchers from France published their review to assess environmental factors which may be involved in the development of asthma. The number of individuals suffering from asthma has … Read more